White Sub 9″
Manufactured by Wenner Bakery | Product of New York, USA
6.50 oz
425 F
5 Min
36
Description
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR.
Technology: Parbaked
Kosher: Orthodox Union
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