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Manufactured by Forno D’Asolo | Product of Italy
3.35 oz
350 F
20-22 Min
50
INGREDIENTS: WHEAT Flour, Margarine (Vegetable Palm Fat, Water, Vegetable Sunflower Oil, Acidity Regulator: Citric Acid, Sodium Citrates; Salt, Emulsifiers: Mono & Diglycerides of Fatty Acids. Almond Filling: 18% (sugar, ALMONDS 28.5%, water inverted sugar syrup, egg white powder, alcohol 0.5%, flavoring) water, sugar, pasteurized EGGS, yeast, inverted sugar syrup, salt, natural yeast (WHEAT), SOY flour, WHEAT GLUTEN, emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids; anticaking agent: calcium carbonate; dextrose, natural flavors, anti-oxidant: ascorbic acids. Glazing on the Surface: 3%: Almonds 2%, water, sugar, stabilizer: isomalt; glucose syrup, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate
ALLERGEN: Contains Gluten (Wheat, Barley), Eggs, Soy, Milk, Almonds, Hazelnut, Walnut, Pistachios
Made in a facility that uses Soy, Sulfites, and Other Tree Nuts.
Technology: Ready To Bake
Kosher: Non Kosher