Apricot Jam Cornetto

INGREDIENTS: WHEAT Flour, Margarine (Vegetable Palm Fat, Water, Vegetable Sunflower Oil, Acidity Regulator: Citric Acid, Sodium Citrates; Salt, Emulsifiers: Mono & Diglycerides of Fatty Acids, Defatted MILK Powder), Apricot Filling: (Glucose-Fructose Syrup, Apricot in Pieces & Apricot Puree, Sugar, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Preservative: Sorbate Potassium; Flavoring), Water, Pasteurized EGGS, Sugar, Yeast, Inverted Sugar Syrup, SOY Flour, Malted BARLEY Flour, Salt, WHEAT GLUTEN, Natural Yeast (WHEAT), Emulsifiers: Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids, Mono & Diglycerides of Fatty Acids; Vegetable Fiber (Potatoes), Anticaking Agent: Calcium Carbonate; Dextrose, Natural Flavorings, Anti-Oxidant: Ascorbic Acid, ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS. Glazing on the Surface: Corn Flakes (Maize Flour, Sugar, Malted Barley Flour, Salt), Water, Sugar, Stabilizer: Isomalt; Glucose Syrup, Caramelized Sugar, Sunflower Oil, Gelling Agent: Agar; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate

ALLERGEN: Contains Gluten (Wheat, Barley), Eggs, Soy, Milk, Almonds, Hazelnut, Walnut, Pistachios

Made in a facility that uses Soy, Sulfites, and Other Tree Nuts.

Technology: Ready To Bake

Kosher: Non Kosher