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Bacon & Egg Croissant

Manufactured by Lecoq Cuisine / Product of USA

  • 3 oz

  • 350 F

  • 16-20 Min

  • 45

Product Code:RBECL-45

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Description

INGREDIENTS: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Egg (Whole Egg, Citric Acid), Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin D3), Cured Bacon (Bacon, Water, salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes, Cellulose), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, corn starch, dextrose, calcium sulfate added to prevent caking), Sour Cream, Sugar, Yeast, Modified Food Starch, Wheat Gluten, Salt, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Chives, Ground White Pepper

CONTAINS:  MILK, WHEAT, EGG                                         MAY CONTAIN TREE NUTS

Technology: Ready to Bake

Kosher: Non Kosher

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