Margherita Bistro

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO AND CHEESE FILLING [DICED TOMATO (TOMATO CITRIC ACID), PART SKIM MOZZARELLA CHEESE ((PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CELLULOSE), MODIFIED CORN STARCH, TOMATO POWDER, PAPRIKA POWDER, SALT, SUGAR, PARMESAN CHEESE ((MILK, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME), CELLULOSE, XANTHAN GUM, ONION POWDER, GARLIC POWDER, SPICES, PAPRIKA EXTRACT, CITRIC ACID, SPICES EXTRACTIVE, ONION OIL, GARLIC OIL), BUTTER (CREAM), WATER, SUGAR, YEAST, EGGS, SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.

GMO PARTIALLY PRODUCED WITH GENETIC ENGINEERING.

Technology: Ready to Bake

Kosher: Non Kosher