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Manufactured by Forno D’Asolo | Product of Italy
3.7 oz
350 F
20-22 Min
50
INGREDIENTS: WHEAT Flour, Margarine (Vegetable Palm Fat, Water, Vegetable Sunflower Oil, Acidity Regulator: Citric Acid, Sodium Citrates; Salt, Emulsifiers: Mono & Diglycerides of Fatty Acids), Chocolate Cream: (Sugar, Vegetable Fats: COCONUT, Palm-Kernel, Palm, Sunflower, Rapeseed; Dark Chocolate (Low Fat Cocoa Powder, Cocoa Paste, Sugar), Low Fat Cocoa Powder, Emulsifier; SOY Lecithin, Natural Flavoring, ALMONDS, HAZELNUTS, PISTACHIOS, WALNUTS), Water, Pasteurized EGGS, Sugar, Yeast, Inverted Sugar Syrup, SOY Flour, Malted BARLEY Flour, Salt, WHEAT GLUTEN, Natural Yeast (WHEAT), Emulsifiers: Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids, Mono & Diglycerides of Fatty Acids; Vegetable Fiber (Potatoes), Anticaking Agent: Calcium Carbonate; Dextrose, Natural Flavorings, WHEAT & Corn Malt, Stabilizer: Xanthan Gum; Antioxidant: Ascorbic Acid. Glazing on the Surface: Chocolate Flakes (Sugar, Cocoa Paste, Low Fat Cocoa Powder, Anhydrous MILK Fat, Emulsifier: Soy Lecithin, Flavor), Water, Sugar, Stabilizer: Isomalt, Glucose Syrup, Gelling Agent: Agar; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate
ALLERGENS: Contains Gluten (Wheat, Barley) Eggs, Milk, Soy, Almonds, Hazelnut, Coconut, Walnut, Pistachios
Made in a facility that uses Sesame and Other Tree Nuts.
Technology: Ready To Bake
Kosher: Non Kosher