David’s Corn Batter

INGREDIENTS: Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream (cultured pasteurized light cream & nonfat milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, enzyme), egg whites, soybean oil, corn meal, bleached wheat flour, corn syrup, baking powder (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, soy lecithin, natural vanilla flavor, ascorbic acid, baking soda.   Allergens: EGG, MILK, SOY, WHEAT

Technology: Scoop & Bake

Kosher:  Orthodox Union Dairy