David’s Double Chocolate Chip Batter

INGREDIENTS:  Sugar, enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sour cream (cultured pasteurized light cream & nonfat milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, enzyme), soybean oil, egg whites, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), cocoa processed with alkali, corn syrup, bleached wheat flour, baking powder (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, soy lecithin, natural vanilla flavor, baking soda, ascorbic acid.   Allergens: EGG, MILK, SOY, WHEAT

Technology: Scoop & Bake

Kosher:  Orthodox Union Dairy