Large Belgian Loaf

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Enzymes, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Cornmeal (Processing Aid), Vital Wheat Gluten, Calcium Propionate (To Maintain Freshness), Dough Conditioners (Calcium Sulfate, Wheat Starch, Enzymes, Ascorbic Acid), Guar Gum, Mineral Oil (Processing Aid), Sesame Seeds.     CONTAINS: Sesame, Wheat

MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS

Technology: Parbaked

Kosher: Orthodox Union Parve