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Manufactured by Backerhaus Velt | Product of Canada
15.9 oz
375 F
5 Min
22
INGREDIENTS: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, WHOLE WHEAT FLOUR, ONIONS, BLACKSTRAP MOLASSES, SEA SALT, POPPYSEEDS, SUNFLOWER SEEDS, FLAXSEEDS, SESAME SEEDS, YEAST, CORN SYRUP, CARAWAY SEEDS, BASIL.
MAY CONTAIN: SOYBEANS
Technology: Parbaked
Kosher: COR 432 PAREVE