Wheat Sub 8″

INGREDIENTS: UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, WHEAT BRAN, WHOLE WHEAT FLOUR, HONEY, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MODIFIED FOOD STARCH, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, DATEM, L-CYSTEINE, ASCORBIC ACID, ENZYMES), FAVA BEAN FLOUR, FLAVOR (NATURAL FLAVOR, MODIFIED VEGETABLE GUM, HYDROLYZED STARCH, MALTODEXTRIN), MALTED BARLEY FLOUR, DEXTROSE, RYE FLOUR.

Technology: Parbaked    

Kosher:  Orthodox Union