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All Butter Farmer’s Cheese Croissant

Manufactured by Banneton Bakery | Product of of USA

  • 3.5 oz

  • 350 F

  • 16-18 Min

  • 72

Product Code:210

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Description

INGREDIENTS: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Butter, Sugar, Yeast, Fresh Eggs, Milk, Salt, Enzymes, Ascorbic Acid. CHEESE FILLING: Farmer’s Cheese (Cultured Skim Milk, Milk Proteins, Rennet), Sugar, Eggs, Butter, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vanilla and Lemon Flavor.

ALLERGENS: CONTAINS: Wheat, Dairy, and Eggs                                      May contain: Trace amounts of Almond, and Sesame Seed

Technology: Ready to Bake

Kosher:  KOF-K DAIRY

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