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All Butter Multigrain Croissant

Manufactured by Banneton Bakery | Product of of USA

  • 3.5 oz

  • 350 F

  • 18-20 Min

  • 54

Product Code:236

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Description

INGREDIENTS: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Flaxseeds, Sesame Seeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked Buckwheat, Spices), Whole Milk, Sugar, Yeast, Whole Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes. 6 GRAIN TOPPING: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Oats, Millet, Sesame Seeds, Barley Flakes.

ALLERGENS: Contains: Wheat, Milk, Eggs, and Sesame Seeds.                            May contain: Traces of Almond

Technology: Ready to Bake

Kosher:  KOF-K DAIRY

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