Apple Raisin Leaf Pastry

INGREDIENTS: Filling: [pieces of apple, glucose-fructose syrup, apple puree, water, raisin, sugar, glucose syrup, modified corn starch, vegetable fats (coconut, palm), milk proteins, pectin as gelling agent, potassium sorbate and sulfur dioxide as preservatives, carboxy methyl cellulose as thickener, citric acid as acidity regulator, artificial flavors, natural flavors, paprika extract as coloring agent], wheat flour, butter and vegetable oil blend [vegetable oils (palm, palm kernel, coconut), water, butter, natural flavorings, mono and diglycerides from vegetable oil as emulsifier, salt, citric acid as acidity regulator, Beta-Carotene as coloring agent], water, sugar, salt, enzymes

CONTAINS: MILK, WHEAT

Technology: FREEZER TO OVEN

Kosher: NOT KOSHER