Dark Chocolate Perla Pastry

INGREDIENTS: WHEAT FLOUR, CHOCOLATE CREAM (SUGAR, VEGETABLE OIL [COCONUT, PALM KERNEL, PALM, SUNFLOWER, GRAPESEED] DARK CHOCOLATE: [FAT-REDUCED COCOA POWDER, COCOA MASS, SUGAR] FAT-REDUCED COCOA POWDER, SOY LECITHIN AS EMULSIFIER, NATURAL VANILLA FLAVORING), BUTTER AND VEGETABLE OIL BLEND [VEGETABLE OILS (PALM, PALM KERNEL, COCONUT), WATER, BUTTER, NATURAL FLAVORINGS, MONO AND DIGLYCERIDES FROM VEGETABLE OIL AS EMULSIFIER,  SALT, CITRIC ACID AS ACIDITY REGULATOR, BETA-CAROTENE AS COLORING AGENT] WATER, TOPPING: (SUGAR, GLUCOSE SYRUP, WHEAT STARCH, MALTODEXTRIN, HONEY POWDER) FAT REDUCED COCOA POWDER PROCESSED WITH ALKALI, SALT, SUGAR.

CONTAINS: WHEAT, MILK, SOY

Technology: Freezer to Oven

KOSHER: ORTHODOX UNION DAIRY