Portuguese Custard Cup

INGREDIENTS: Milk, unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, pasteurised egg yolks, water, shortening (palm oil, soy bean & canola oil), water, salt,emulsifiers (monoglycerides, soy lecitin and/or polyglicerol poliricinoleale), artificial flavor, vitamin B, beta-carotene cream, corn starch, butter, salt, artificial vanilla flavor, dough conditioners (l-cysteine, ascorbic acid, enzyme)

Contains:  MILK, SOY, WHEAT

Technology: Freezer to Oven

Kosher: Non Kosher