David’s Red Velvet Batter

Ingredients:  Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), soybean oil, sour cream (cultured pasteurized light cream & nonfat milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, enzyme), water, cocoa processed with alkali, corn syrup, modified corn starch, artificial color (FD&C red #40 & #3, blue #1, yellow #6), leavening (sodium acid pyrophosphate, baking soda) salt, natural vanilla flavor, emulsifier (monoglycerides with ascorbic acid & citric acid).
Allergens:  EGG, MILK, SOY, WHEAT

Technology: Scoop & Bake

Kosher:  Orthodox Union Dairy