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Manufactured by Wenner Bakery | Product of New York, USA
1.5 oz
425 F
5 Min
168
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Potato Starch, Natural Flavor, Xanthan Gum, Guar Gum, Sunflower Lecithin, Ascorbic Acid, Enzymes, Rye Flour.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS
Technology: Parbaked
Kosher: Orthodox Union Parve
