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Manufactured by Wenner Bakery | Product of New York, USA
1.5 oz
425 F
5 Min
168
INGREDIENTS: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Salt, Soybean Oil, Honey, Yeast, Wheat Gluten, Malted Barley Flour, Potato Starch, Sunflower Lecithin, Natural Flavor, Xanthan Gum, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS
Technology: Parbaked
Kosher: Orthodox Union Parve