White Sub 9″

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR.

Technology: Parbaked

Kosher: Orthodox Union