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All Butter Large Croissant

Manufactured by Banneton Bakery | Product of of USA

  • 3.5 oz

  • 350 F

  • 18-20 Min

  • 54

Product Code:208

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Description

INGREDIENTS: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes

ALLERGENS: Wheat, Milk, and Eggs                            May also contain:  Trace amounts of Almond, Pecan, Soy, and Sesame Seeds

Technology: Ready to Bake

Kosher:  KOF-K DAIRY

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