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Manufactured by Forno D’Asolo | Product of Italy
3 oz
350 F
20-22 Min
40
INGREDIENTS: WHEAT Flour, Margarine (Vegetable Palm Fat, Water, Vegetable Sunflower Oil, Acidity Regulator: Citric Acid, Trisodium Citrates; Salt, Emulsifiers: Mono & Diglycerides of Fatty Acids), PISTACHIO Filling: (Rehydrated Whole MILK, Sugar, Glucose Syrup, Modified Maize Starch, PISTACHIO Grains, PISTACHIO Paste, EGG YOLK, BUTTER, Flavorings, Preservative: Potassium Sorbate; Salt, Food Coloring: Chlorophylls, ALMONDS, HAZELNUTS, WALNUTS) Water, Pasteurized EGGS, Sugar, Yeast, Inverted Sugar Syrup, SOY Flour, Malted BARLEY Flour, Salt, WHEAT GLUTEN, Yeast (WHEAT), Emulsifiers: Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids, Mono & Diglycerides of Fatty Acids; Anti-Caking Agent: Calcium Carbonate; Dextrose, Natural Flavorings, WHEAT & Corn Malt, Stabilizer: Xanthan Gum; Antioxidant: Ascorbic Acid. Glazing on the Surface: Sugar, Water, Glucose Syrup, WHEAT Starch, Sunflower Oil, Stabilizer: Isomalt, Gelling Agent: Agar; Acidity Regulator: Citric Acid; Thickener: Food Gelatin; Food Coloring: Carotenes, Copper Complexes Chlorophylls & Chlorophyllin; Preservative: Potassium Sorbate.
ALLERGENS: Contains Gluten (Wheat, Barley), Eggs, Milk, Pistachios, Soy, Almonds, Hazelnut, Walnut
Technology: Ready to bake
Kosher: Non Kosher