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All Butter Mini Multigrain Croissant

Manufactured by Banneton Bakery | Product of of USA

  • 1.6 oz

  • 350 F

  • 18-20 Min

  • 120

Product Code:234

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Description

INGREDIENTS: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Flaxseeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked Buckwheat, Spices), Partially Skimmed Milk, Sugar, Yeast, Liquid Whole Eggs, Dough Conditioner (Wheat Gluten, Guar Gum, Sodium Stearoyl Lactylate Datum, Wheat Flour, Cellulose Gum, Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes), Salt. 6 GRAIN TOPPING: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Oats, Millet, Sesame Seeds, Barley Flakes.

ALLERGENS: Contains: Wheat, Milk, Eggs, Soy, and Sesame Seeds.                    May contain: Traces of Almond, and Pecan

Technology: Ready to Bake

Kosher:  KOF-K DAIRY

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